Fruit Bean Curd Pudding

Finally, I'm at home! SO, I made a sweet corn pudding. You can say it's a DIY set. How did I make it?

Giant's Fruit Bean Curd Pudding Powder

 Inside, there are...

Fruit bean curd powder and fruit sugar

First, boil 3 liter of water.

Then, pour a tin of evaporated milk and add some sugar. I use 6 spoons of sugar, but if you are not really sweet-tooth type, lessen the amount. 

Keep stirring until it is boiled.

The colour become yellowish

 It's boiled? Good, so turn off the fire.

 Then, pour in the powder and fruit sugar.

Don't forget this tiny packet

 Put the finished mixture into a mould, or if you don't have any, you can simply put in containers, but i like fancy puddings so I put it in this mould (actually, I got this mould after I finish up a batch of pudding bought from Giant some time ago. Lychee pudding! Delicious~~)

Reuse mould

 So, I made 4 of  'em

Let it cool down for a while, then put the in the fridge.

Caution: Do not put them in the freezer. If you do that, your pudding will not be pudding. Yeah, I know You wanna eat it, but be patience, OK?


Finally the time you are waiting for is here! Let's eat the pudding!!

Alternatively, you can see the recipe that's with the package.

P/S: Eheh.. I just wanna know how do people feel when they post recipes on their blogs. thanks for reading!